Extra Giant Three-Egger with Pancakes at Nation’s Giant Hamburgers

My Rack of Lamb Marinade

I keep it pretty simple. Olive Oil, Lemon, Rock Salt, Dry Oregano and Rosemary.  Usually I grill my Lamb Chops but this time I’m going to sear it on a pan then put it in the oven for 10-15 minutes. Gotta have it medium rare too :) Pictures to come!

Wonton with Bok Choy and Egg Noodles

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